Flavoured Cheeses |
As well as the traditional cheeses, there a great variety of favoured cheeses now available. I have listed a selection of them for your convenience |
Admirals |
Cheddar with port layed with blue stilton |
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Applewood or Charnwood |
Smoked Cheddar coated with paprika |
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Bellshire |
White Stilton with chives |
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Beauchamp |
Double Gloucester with herbs and garlic |
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Cheviot |
White Cheddar with chives |
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Coachman |
Red leicester encasing Blue Stilton or Wensleydale, apple and celery or garlic |
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Cotswold or Abbeydale |
Double Gloucester with chives and onions |
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Coverdale with fresh chives |
A mild crumbly cheese with chives |
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Glenphilly |
Mature Cheddar and Scotch Whisky |
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Huntsman or County |
Double Gloucester layered with Blue Stilton |
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Nutcracker |
Cheddar with walnuts |
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Nutwood |
A blend of cheddar, roasted hazelnuts, raisins and cider |
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Romany |
Double Gloucester layered with Caerphilly, onions and chives |
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Sage derby |
Derby marbled and favoured with sage juice |
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Somerton or Rutland |
Cheddar with beer, garlic and parsley |
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Sherwood |
Double Gloucester and sweet pickle |
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Walgrove |
Red leicester and walnuts |
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Whirl |
Red Leicester and full fat soft cheese, onion and chives, celery or ham |
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Windsor Red |
Cheddar marbled with elderberry wine or port |
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